Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

4.5 15 ratings

Prep. 20min

Total 2 h 5min

8 portions

Ingredients

Melon salad

continental cucumber peeled, deseeded and cut into small cubes (5 mm)
1
salt for sprinkling and seasoning
fresh flat-leaf parsley leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fresh chives cut into pieces
4 sprigs
sherry vinegar
30 g
lemon juice
20 g
honey
1 tsp
grapeseed oil
80 g
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
2
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
1

Herb and garlic bread

fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
salted butter softened
100 g
baguette (approx. 40 cm in length)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 995.6 mg

Protein 7.8 g

Calories 1683.7 kJ / 400.9 kcal

Fat 21.8 g

Fiber 5 g

Saturated fat 8 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Pan pizza

30min

Hash browns with chive cottage cheese

1 h 15min

Kuih Sago (Steamed Sago Cake)

1 h 20min

Fairy doll cake

2 h 20min

Mini chicken pies

1 h 20min

Rocket watercress juice

10min

Strawberry jelly boats

4 h

Chicken and roasted red capsicum sauce with rice

4 h

Three meat roulade

2 h 5min

Mac & cheese cups

1 h 15min

Passionfruit gummies

1 h 25min