Melon salad with herb and garlic bread

Melon salad with herb and garlic bread

4.5 15 ratings

Prep. 20min

Total 2 h 5min

8 portions

Ingredients

Melon salad

continental cucumber peeled, deseeded and cut into small cubes (5 mm)
1
salt for sprinkling and seasoning
fresh flat-leaf parsley leaves only
4 sprigs
fresh mint leaves only
4 sprigs
fresh chives cut into pieces
4 sprigs
sherry vinegar
30 g
lemon juice
20 g
honey
1 tsp
grapeseed oil
80 g
tomatoes (ripe, but firm), peeled, deseeded and cut into small cubes (5 mm)
2
melon (approx. 2000 g), flesh only, cut into cubes (2 cm - see Tips)
1

Herb and garlic bread

fresh flat-leaf parsley leaves only
2 sprigs
garlic clove
1
salted butter softened
100 g
baguette (approx. 40 cm in length)
1

Difficulty

easy

Nutrition per 1 portion

Sodium 995.6 mg

Protein 7.8 g

Calories 1683.7 kJ / 400.9 kcal

Fat 21.8 g

Fiber 5 g

Saturated fat 8 g

Carbohydrates 41.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Barbecue 102 Recipes
Australia and New Zealand

You might also like...

Beetroot smoothie

10min

Spaghetti Aglio, Olio e Peperoncino

25min

Strawberry milkshake

5min

Lightly Browned Onions and Garlic

20min

Rice cake with sweet azuki bean paste

8 h 30min

Strawberry fizz

10min

Turkey buffe and herby quinoa stuffing

6 h 20min

Char siew sauce

10min

Watermelon granita

6 h 15min

Fruit and Sago Pudding

50min

Tropical Strawberry Smoothie

5min

Orange juice

5min