Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
200
g de aceite de girasol
or 200 g de aceite de oliva virgen extra - 60 g de queso parmesano en trozos
- 2 yemas de huevo
- 2 dientes de ajo
- 3 filetes de anchoa en aceite
- 20 g de zumo de limón
- 15 g de mostaza de Dijon
- ½ cucharadita de salsa inglesa (salsa Worcestershire)
- 1 pellizco de sal
- 1 pellizco de pimienta molida
- 20 g de agua
- Nutrition
- per 30 g
- Calories
- 537 kJ / 129 kcal
- Protein
- 1.8 g
- Carbohydrates
- 0.4 g
- Fat
- 13.3 g
- Saturated fat
- 2.6 g
- Fiber
- 0 g
- Sodium
- 95.8 mg
In Collections
Alternative recipes
Pesto de tomates secos
5min
Ensalada de quinoa con pepino, cherry y aguacate
30min
Ponche espumoso de sangría blanca
8h 15min
Salsa de caramelo al café
45min
Aceitunas marinadas a la naranja
1h
Tapenade
10min
Tarta fría de espárragos y guisantes
5h 15min
Naranja en almíbar de clavo
35min
Croqueta de patata con espinacas y beicon
1h 15min
Fondue en pan de payés
1h 15min
Bolitas de queso con confitura de pimientos
40min
Buñuelos de bacalao y patatas
30min