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Ingredients
- 50 g de queso parmesano en trozos
- 70 g de tomates secos en aceite, escurridos
- 30 g de albahaca fresca (solo las hojas)
- 30 g de piñones
- 2 dientes de ajo
- 70 g de tomate frito estilo casero
- 60 g de aceite de oliva virgen extra
- Nutrition
- per 350 g
- Calories
- 4776 kJ / 1141 kcal
- Protein
- 34.1 g
- Carbohydrates
- 51.1 g
- Fat
- 95.3 g
- Saturated fat
- 19.2 g
- Fiber
- 11.4 g
- Sodium
- 1196.7 mg
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