Pesto de tomates secos

Pesto de tomates secos

4.9 31 ratings

Prep. 5min

Total 5min

350 g

Ingredients

50 g de queso parmesano en trozos
70 g de tomates secos en aceite escurridos
30 g de albahaca fresca (solo las hojas)
30 g de piñones
2 dientes de ajo
70 g de tomate frito estilo casero
60 g de aceite de oliva virgen extra

Difficulty

easy

Nutrition per 350 g

Sodium 1196.7 mg

Protein 34.1 g

Calories 4776 kJ / 1141 kcal

Fat 95.3 g

Fiber 11.4 g

Saturated fat 19.2 g

Carbohydrates 51.1 g

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Also featured in

Revista Thermomix nº 174 60 Recipes
Spain

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