Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de queso parmesano en trozos
- 70 g de tomates secos en aceite, escurridos
- 30 g de albahaca fresca (solo las hojas)
- 30 g de piñones
- 2 dientes de ajo
- 70 g de tomate frito estilo casero
- 60 g de aceite de oliva virgen extra
- Nutrition
- per 350 g
- Calories
- 4776 kJ / 1141 kcal
- Protein
- 34.1 g
- Carbohydrates
- 51.1 g
- Fat
- 95.3 g
- Saturated fat
- 19.2 g
- Fiber
- 11.4 g
- Sodium
- 1196.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cordero marroquí con cuscús de limón
4h
Crema de coliflor, jengibre y cúrcuma
45min
Ensalada de verduras con queso feta y aceituna negra
15min
Galette de calabacín y tomate
1h 30min
Lahmayin
2h
Galette de berenjenas, tomates cherry y feta (sin gluten)
1h 20min
Ensalada griega de patata
1h 10min
Dip de kéfir a las hierbas
4h 5min
Minirollitos de langostinos con setas y salsa teriyaki
1h
Hummus con carne dorada (Bil Lahmeh)
20min
Risotto de setas al cava
35min
Coleslaw con aderezo de mostaza y miel
15min