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Ingredients
- 800 g Zucchetti Enden abgeschnitten, grosse Zuchetti längs schneiden, sodass sie in die Reibendeckelöffnung passen
- 2 Knoblauchzehen
- 1 - 2 EL rote Currypaste
- 20 g neutrales Öl z.B. Sonnenblumenöl, Rapsöl
- 3 Stängel Zitronengras, frisch
- 5 g Galangal-Wurzel (Thai Ingwer), frisch (optional)
- 3 Kaffirlimettenblätter (optional)
- 1 TL Zucker (optional)
- 1 TL Salz
- 1 EL Gemüsebouillon Paste
- 1 EL Fischsauce
- 1000 g Wasser
- 100 g Babymais, aus dem Glas
- 200 g Riesencrevetten, roh, geschält entdarmt
-
100
g Rinderfiletsteak in dünne Streifen geschnitten (ca. 0,5 cm dick)
or 100 g Pouletbrustfilets in dünne Streifen geschnitten (ca. 0,5 cm dick) - 4 Eier
- 30 g Limettensaft
- 125 g Rahm, 30% Fettgehalt
- 4 EL Koriander, frisch gehackt
- 2 Chili, frisch gehackt
- 1 Limette in dünne Scheiben geschnitten
- Nutrition
- per 1 Portion
- Calories
- 363 kcal / 1518.7 kJ
- Protein
- 23.1 g
- Fat
- 19.1 g
- Carbohydrates
- 23.6 g
- Fiber
- 4.1 g
- Saturated fat
- 8 g
- Sodium
- 1376.2 mg
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