Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g Korianderblätter, frisch
- 60 g Zwiebeln, halbiert
- 60 g Tomaten, halbiert
- 60 g Öl
- 15 g Ingwer, frisch, in dünnen Scheiben
- 3 Knoblauchzehen
- 1 TL Kreuzkümmel, gemahlen
- 1 TL Koriander, gemahlen
- ¼ TL Chili, gemahlen
- 2 Nelken
- 2 Kardamomkapseln
- 20 g Mandeln, gemahlen
- 150 g Kokosmilch
- 150 g Vollrahm
- ½ TL Salz
- ¼ TL Pfeffer, gemahlen
- 30 g Butter
- 100 g Tintenfisch, ganz, mittelgross, nur die Tube, ausgenommen und in Streifen
- 12 Crevetten, roh, geschält, gross
- 100 g Kabeljaufilet, enthäutet, in Streifen (2 cm)
- Nutrition
- per 1 Portion
- Calories
- 1849 kJ / 442 kcal
- Protein
- 16 g
- Carbohydrates
- 7 g
- Fat
- 39 g
In Collections
Alternative recipes
Crevettencurry
35min
Kalbsrahmgulasch mit Steinpilzen
1h 30min
Grünes Poulet-Curry
55min
Kokossuppe Tom Kha Gai
35min
Crevetten süss-sauer
1h 15min
Rindfleisch Teriyaki mit Reis
2h
Gazpacho
1h 15min
Peking Chicken
45min
Gemüse-Lachs-Salat mit Feta und Quinoa
50min
Rind an Tamarindensauce mit Klebreis
8h 10min
Sizilianischer Crevettensalat
40min
Zitronen-Knoblauch-Fisch
2h 20min