Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g Pouletbrustfilets, in Stücken (2 cm)
- 100 g Naturjoghurt
- 150 g Tikka-Paste, selbst gemacht (siehe Tipp)
- pflanzliches Öl zum Einfetten
- Nutrition
- per 1 Portion
- Calories
- 1219 kJ / 291 kcal
- Protein
- 39 g
- Carbohydrates
- 5 g
- Fat
- 13 g
In Collections
Alternative recipes
Panang-Curry
45min
Sweet Chili Poulet mit Kabissalat
2h
Poulet mit Sesamsauce und Reis
40min
Tikka-Paste
1h
Ghee
20min
Schnelles Indian Butter Chicken
45min
Chicken Teriyaki
45min
Butter Chicken
50 min
Garam Masala (Gewürzmischung)
10 min
Bohnensprossen-Gurken-Salat
25min
Pouletschenkel en escabeche aus dem Ofen
1h
Pouletspiesse mit Erdnuss-Satay-Sauce
2h