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Ingredients
-
400
g de carabineros crudos (6-8 unidades)
or 400 g de carabineros congelados crudos (descongelados) - 2 dientes de ajo
- 5 g de hojas de cilantro fresco
- 20 g de zumo de limón
- 15 g de aceite de oliva
- 50 g de masa kataifi
- 1 - 2 cucharadas de mantequilla fundida
- ½ - 1 guindilla fresca (sin pedúnculo ni semillas), en rodajas de 1-2 mm
- 300 g de tomate frito
- Nutrition
- per 1 unidad
- Calories
- 428 kJ / 102 kcal
- Protein
- 7.9 g
- Carbohydrates
- 6.5 g
- Fat
- 5 g
- Saturated fat
- 1.9 g
- Fiber
- 0.8 g
- Sodium
- 492.1 mg
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