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Ingredients
- 500 - 600 g kabak, uçları kesilmiş, kabaklar büyükse besleyiciye sığacak dairesel bir biçimde kesilmiş
- 20 g ayçiçek yağı
- 3 diş sarımsak
- 250 g ayıklanmış orta boy karides
- 50 g taze soğan, kabaca doğranmış
- 20 g sebze yağı
- 2 - 3 tutam pul biber
- 20 g taze sıkılmış limon suyu
- 40 g ponzu sosu (bk. Öneriler)
- 1 tk esmer şeker
- 2 - 3 tutam tuz
- 2 - 3 tutam beyaz biber, toz (optional)
- susam tohumu, beyaz, serpmek için
- Nutrition
- per 1 porsiyon
- Calories
- 709.9 kJ / 169.7 kcal
- Protein
- 10.7 g
- Carbohydrates
- 8.4 g
- Fat
- 10.7 g
- Saturated fat
- 1.6 g
- Fiber
- 1.9 g
- Sodium
- 652.4 mg
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