Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

Crispy flatbread with halloumi & ribbon veggies (Thermomix® Spiralizer, using modes)

4.7 9 ratings

Prep. 20min

Total 1 h 30min

4 portions

Ingredients

Flatbread

extra virgin olive oil
20 g
water
150 g
white sugar
1 tsp
dried instant yeast
2 tsp
baker's flour
300 g
salt
½ tsp

Topping

beetroot trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
zucchini trimmed, 4-5 cm diameter, to fit through feeder tube (see Tip)
150 g
carrot 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
sweet potato 4-5 cm diameter, to fit through feeder tube (see Tip)
100 g
garlic cloves
2
extra virgin olive oil
20 g
red capsicum cut into slices (5 mm)
150 g
crème fraîche
150 g
haloumi or feta cheese
150 g
walnut halves roughly chopped
50 g

Difficulty

easy

Nutrition per 1 portion

Sodium 713 mg

Protein 19.7 g

Calories 2862 kJ / 684.1 kcal

Fat 35.1 g

Fiber 6.5 g

Saturated fat 12.4 g

Carbohydrates 74 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Spiralize your life (using modes) 19 Recipes
Australia and New Zealand

You might also like...

Corn and coriander fritters with avocado tahini

1 h 15min

Vegetable Massaman curry

45min

Vegan moussaka

1 h 50min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Chhole (chickpea curry) and rice

45min

Pizza Margherita

2 h 10min

Sichuan zucchini and eggplant

1 h 15min

Vegan walnut and black bean burger

4 h 40min

Cauliflower tacos with chipotle sauce

3 h 45min

Mushroom croustade

1 h 35min

Leek and cheese tart

1 h 15min

Vegan bolognese

50min

Show all

Show all