Roasted peach ice-cream

Roasted peach ice-cream

5.0 7 ratings

Prep. 15min

Total 25 h 20min

4 portions

Ingredients

Roasted peaches

water
150 g
caster sugar
50 g
honey
50 g
lemon juice
40 g
yellow peaches unpeeled, cut into halves, stones removed (16 halves)
8

Ice cream

pouring (whipping) cream
600 g
milk
250 g
natural vanilla extract
2 tsp
egg yolks
4
cornflour
1 tbsp
sea salt
2 pinches
caster sugar
50 g
fresh raspberries to serve
125 g

Difficulty

easy

Nutrition per 1 portion

Sodium 196 mg

Protein 10.9 g

Calories 3773.7 kJ / 901.9 kcal

Fat 62.5 g

Fiber 7 g

Saturated fat 37.1 g

Carbohydrates 81.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday 68 Recipes
Australia and New Zealand

You might also like...

Paris–Brest with praline cream

26 h

Puffed quinoa, almond and honey bars

3 h 10min

Steamed tomato pesto pull apart bread

2 h 5min

Pickled radishes (Thermomix® Cutter, using modes)

72 h 30min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5min

Pickled cabbage salad with Thermomix® Cutter

10min

Coffee semifreddo

6 h 30min

Spelt pastry

50min

Bruschetta with white bean purée and gremolata

15min

Pre-workout no-bake coconut bars

No ratings

Eggs Benedict and corn muffins

1 h 15min

Milk chocolate hazelnut spread

15min