Devices & Accessories
Roasted peach ice-cream
Prep. 15min
Total 25 h 20min
4 portions
Ingredients
Roasted peaches
-
water150 g
-
caster sugar50 g
-
honey50 g
-
lemon juice40 g
-
yellow peaches unpeeled, cut into halves, stones removed (16 halves)8
Ice cream
-
pouring (whipping) cream600 g
-
milk250 g
-
natural vanilla extract2 tsp
-
egg yolks4
-
cornflour1 tbsp
-
sea salt2 pinches
-
caster sugar50 g
-
fresh raspberries to serve125 g
Difficulty
easy
Nutrition per 1 portion
Sodium
196 mg
Protein
10.9 g
Calories
3773.7 kJ /
901.9 kcal
Fat
62.5 g
Fiber
7 g
Saturated fat
37.1 g
Carbohydrates
81.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Thermomix® Everyday
68 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Crumbs chocolate chip cookies
1h 10min
Rum and raisin ice cream
24h 10min
U.S. Digital Flipbook #1
1h 35min
Spiralized Spicy Pickled Carrots
30min
Pear and ginger paste
26h 25min
Orange and cardamom granola clusters (Diabetes)
1h 15min
Cranberry Vinaigrette
5min
Avocado & lime soft serve ice-cream
5min
Habanero Butter
5min
White chocolate pistachio shake
Pas d’évaluation
Virgin watermelon margarita
6h 10min
Dubai pistachio macarons
2h