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Ingredients
Roasted peaches
- 150 g water
- 50 g honey
- 40 g lemon juice
- 50 g caster sugar
- 8 yellow peaches, unpeeled, cut into halves, stones removed (16 halves)
Ice cream
- 600 g pouring (whipping) cream
- 250 g milk
- 2 tsp natural vanilla extract
- 4 egg yolks
- 1 tbsp cornflour
- 50 g caster sugar
- 2 pinches sea salt
- 125 g fresh raspberries, to serve
- Nutrition
- per 1 portion
- Calories
- 3773.7 kJ / 901.9 kcal
- Protein
- 10.9 g
- Carbohydrates
- 81.4 g
- Fat
- 62.5 g
- Saturated fat
- 37.1 g
- Fiber
- 7 g
- Sodium
- 196 mg
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