Roasted peach ice-cream
TM6 TM5 TM31

Roasted peach ice-cream

5.0 (3 ratings)

Ingredients

Roasted peaches

  • 150 g water
  • 50 g honey
  • 40 g lemon juice
  • 50 g caster sugar
  • 8 yellow peaches, unpeeled, cut into halves, stones removed (16 halves)

Ice cream

  • 600 g pouring (whipping) cream
  • 250 g milk
  • 2 tsp natural vanilla extract
  • 4 egg yolks
  • 1 tbsp cornflour
  • 50 g caster sugar
  • 2 pinches sea salt
  • 125 g fresh raspberries, to serve

Nutrition
per 1 portion
Calories
3773.7 kJ / 901.9 kcal
Protein
10.9 g
Carbohydrates
81.4 g
Fat
62.5 g
Saturated fat
37.1 g
Fiber
7 g
Sodium
196 mg

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