Easy Chinese beef and tomato

4.3 36 ratings

Prep. 10min

Total 40min

4 portions

Ingredients

beef rump steak cut into slices (4 x 0.5 cm thick)
600 g
Shaoxing wine
25 g
white pepper
⅛ tsp
bicarbonate of soda
2 tsp
cornflour
2 tsp
water plus an extra 1 tbsp
200 g
vegetable oil
50 g
sesame oil
10 g
brown onion cut into wedges
150 g
garlic cloves
3
fresh ginger cut into pieces
3 cm
Meat stock paste
1 tbsp
oyster sauce
2 tsp
red capsicum cut into pieces (approx. 2 cm)
100 g
tomato paste
1 tsp
dried chilli flakes
2 pinches
white sugar
25 g
sea salt
½ tsp
ground black pepper
¼ tsp
fresh tomatoes cut into wedges
400 g
cooked rice to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1400.1 mg

Protein 33.4 g

Calories 2179.7 kJ / 521 kcal

Fat 33.9 g

Fiber 2.8 g

Saturated fat 9.4 g

Carbohydrates 19.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Quick and easy 22 Recipes
Australia and New Zealand

You might also like...

Curry chicken quiche

1h 30min

Gyoza soup

25min

Tandoori chicken pizza

1h 30min

Classic beef burgers

1h

Swedish meatballs and mash

50min

Tandoori chicken wraps

50min

Chicken with capsicum

45min

Mushroom and sun-dried tomato fettuccine

35min

Korean barbecue chicken with rice

45min

Wendy Crombie's Shredded chicken noodle salad

40min

Meat feast pizza

1h 30min

Crispy Chinese lemon chicken

40min