Sous vide salmon with greens (Diabetes, TM6)

Sous vide salmon with greens (Diabetes, TM6)

4.6 9 rating

Prep. 10min

Total 1 h 35min

4 portions

Ingredients

water
1000 g
Vegetable stock paste salt-free (see Tips)
2 tsp
doongara rice brown rinsed and drained (see Tips)
200 g
fresh skinless, boneless salmon fillets (approx. 120 g each)
4
garlic cloves cut into thin slices
2
rice wine vinegar
4 tsp
mirin
2 tsp
water to fully submerge bags (not higher than the 2L maximum fill level)
lemon juice
30 g
Chinese broccoli stems and leaves separated and coarsely chopped
300 g
snow peas
100 g
sesame oil
1 tsp
spring onions/green onions thinly sliced, to garnish
2
long red chilli deseeded and thinly sliced, to garnish
1
lime cut into cheeks, to serve
1

Difficulty

easy

Nutrition per 1 portion

Sodium 84 mg

Protein 31.3 g

Calories 1947.5 kJ / 465 kcal

Fat 18.5 g

Fiber 6.5 g

Saturated fat 5.3 g

Carbohydrates 41.5 g

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Australia and New Zealand

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