Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 700 g beetroot, peeled and cut into pieces (3 cm)
- 75 g fresh horseradish, peeled (see Tips)
- 40 g red wine vinegar
- ½ tsp ground caraway seeds
- 1 tbsp white sugar, to taste (see Tips)
- ½ tsp sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 104.6 kJ / 25 kcal
- Protein
- 0.8 g
- Carbohydrates
- 5.6 g
- Fat
- 0.1 g
- Saturated fat
- 0 g
- Fiber
- 1.5 g
- Sodium
- 94.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chile con queso cob loaf
40min
Indonesian yellow spice paste
40min
Virgin watermelon margarita
6h 10min
Moroccan lamb burgers with harissa yoghurt dressing
1h 5min
Chai vanilla mocktail
1h 15min
Indonesian red spice paste
45min
Beef Rendang
1h 35min
Tomato Chutney
20min
Prawn bisque with lemon myrtle (Andrew Fielke)
55min
Spiced poached pears with vanilla cheesecake and gingernut crumb
5h 30min
Boiled rice
25min
Chilli crunch (Thermomix® cutter, TM6)
25min