Beetroot and horseradish relish

Beetroot and horseradish relish

5.0 1 rating

Prep. 10min

Total 50min

16 portions

Ingredients

water
500 g
beetroot peeled and cut into pieces (3 cm)
700 g
fresh horseradish peeled (see Tips)
75 g
red wine vinegar
40 g
ground caraway seeds
½ tsp
white sugar to taste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 5.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Pickles and relishes 14 Recipes
Australia and New Zealand

Thermomix® Everyday Winter 2024 72 Recipes
Australia and New Zealand

You might also like...

Guacamole

5min

Gluten free focaccia bread

1 h

No waste vegetable stock concentrate

25min

Creamy potato mash

30min

Marbled meringue gateau

2 h 35min

Fennel, Celery and Green Apple Salad

No ratings

Salt-free vegetable stock paste (Diabetes)

55min

Mushroom brown rice risotto (Diabetes)

1 h 15min

Fermented beetroot dip

25 h

Chevre (Matthew Kenney)

22 h 5min

Goat's cheese feta roulade

2 h 45min

Flourless Chocolate and Nut Torte (gluten free)

1 h 50min