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Beetroot and horseradish relish

Beetroot and horseradish relish
5.0 1 rating
Prep. 10min
Total 50min
16 portions
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Ingredients

  • water
    500 g
  • beetroot peeled and cut into pieces (3 cm)
    700 g
  • fresh horseradish peeled (see Tips)
    75 g
  • red wine vinegar
    40 g
  • ground caraway seeds
    ½ tsp
  • white sugar to taste (see Tips)
    1 tbsp
  • sea salt
    ½ tsp
  • ground black pepper
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg
Protein 0.8 g
Calories 104.6 kJ / 25 kcal
Fat 0.1 g
Fiber 1.5 g
Saturated fat 0 g
Carbohydrates 5.6 g

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