Beetroot and horseradish relish

Beetroot and horseradish relish

5.0 1 rating

Prep. 10min

Total 50min

16 portions

Ingredients

water
500 g
beetroot peeled and cut into pieces (3 cm)
700 g
fresh horseradish peeled (see Tips)
75 g
red wine vinegar
40 g
ground caraway seeds
½ tsp
white sugar to taste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 94.7 mg

Protein 0.8 g

Calories 104.6 kJ / 25 kcal

Fat 0.1 g

Fiber 1.5 g

Saturated fat 0 g

Carbohydrates 5.6 g

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