Green Goddess Salad

Green Goddess Salad

4.4 8 ratings

Prep. 5min

Total 10min

10 portion

Ingredients

Green Goddess Dressing

Parmesan cheese cut into pieces
85 g
walnut, chopped
60 g
garlic clove
2
basil leaf, fresh
30 g
spinach leaf, fresh
30 g
freshly squeezed lemon juice
115 g
olive oil
60 g
rice vinegar
30 g
salt to taste
1 - 1 ½ tsp

Fennel Salad

fennel bulb cut into pieces
340 g
dill, fresh plus extra to garnish
½ ounce
apple, green quartered
200 g
Lebanese cucumber cut into pieces (2 in.)
225 g
green onion (approx. 2 bunches)
140 g
green pea, fresh cooked
225 g
225 g green pea, frozen, cooked
walnut, chopped
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 433.9 mg

Protein 8.5 g

Calories 1135.4 kJ / 271.4 kcal

Fat 21.5 g

Fiber 4.8 g

Saturated fat 3.5 g

Carbohydrates 14.6 g

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