Green Goddess Salad

Green Goddess Salad

4.4 8 ratings

Prep. 5min

Total 10min

10 portion

Ingredients

Green Goddess Dressing

Parmesan cheese cut into pieces
85 g
walnut, chopped
60 g
garlic clove
2
basil leaf, fresh
30 g
spinach leaf, fresh
30 g
freshly squeezed lemon juice
115 g
olive oil
60 g
rice vinegar
30 g
salt to taste
1 - 1 ½ tsp

Fennel Salad

fennel bulb cut into pieces
340 g
dill, fresh plus extra to garnish
½ ounce
apple, green quartered
200 g
Lebanese cucumber cut into pieces (2 in.)
225 g
green onion (approx. 2 bunches)
140 g
green pea, fresh cooked
225 g
225 g green pea, frozen, cooked
walnut, chopped
140 g

Difficulty

easy

Nutrition per 1 portion

Sodium 433.9 mg

Protein 8.5 g

Calories 1135.4 kJ / 271.4 kcal

Fat 21.5 g

Fiber 4.8 g

Saturated fat 3.5 g

Carbohydrates 14.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Refresh & Revitalize 10 Recipes
Canada

You might also like...

Eggplant and Lentil Salad

40min

Pickled Korean daikon (Thermomix® Cutter, using modes)

20min

Spiralized Carrots and Apple Salad with Feta and Walnuts

15min

Miso Mushrooms Toast with Tahini Yogurt

45min

Shredded Brussels Sprout Salad with Bacon and Cranberries

20min

Guacamole

5min

Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)

20min

Radicchio and Fennel Salad with Orange Balsamic Vinaigrette

40min

Cauliflower Artichoke Cheese Bake

1 h 10min

Citrus Salad with Mint Vinaigrette

30min

Green Goddess Salad

10min

Aubergine and Lentil Salad

40min