Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 4 tbsp water
- 1 tsp gelatine powder
- 125 g reduced-fat coconut milk
- 2 tsp gluten free cornflour
- 1 tsp lime zest, plus extra to garnish
- 80 g lime juice (approx. 4 limes)
- 2 eggs, separated
- 75 g caster sugar
- 2 tbsp shredded coconut or flaked, toasted
- 4 sprigs fresh mint, leaves only, to garnish
- Nutrition
- per 1 portion
- Calories
- 485 kJ / 116 kcal
- Protein
- 3.8 g
- Carbohydrates
- 13.7 g
- Fat
- 5 g
- Saturated fat
- 3.3 g
- Fiber
- 1 g
- Sodium
- 40.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Chloe's caramel fudge
24h 30 min
Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, TM6)
20min
Raw crunch salad (Noni Jenkins)
10min
Shredded chicken satay pad Thai (Noni Jenkins)
40min
Grain-free granola (Noni Jenkins)
40min
Crunchy salad with green goddess dressing (Diabetes)
20min
Wraps with sautéed veggies and herb cream (Thermomix® Cutter)
45min
Burnt mandarin bavarois with mandarin syrup
24h 30 min
Burger pickles (Thermomix® Cutter, TM6)
2h 10min
Spinach & mushroom quiche (Noni Jenkins)
50min
Walnut cake with coffee frosting
1h 10min
Fennel, celery and green apple salad (Thermomix® Cutter, TM6)
15min