Devices & Accessories
Little citrus puddings (Diabetes)
Prep. 10min
Total 24 h 30min
6 portions
Ingredients
-
water4 tbsp
-
gelatine powder1 tsp
-
reduced-fat coconut milk125 g
-
gluten free cornflour2 tsp
-
lime zest plus extra to garnish1 tsp
-
lime juice (approx. 4 limes)80 g
-
eggs separated2
-
caster sugar75 g
-
shredded coconut or flaked, toasted2 tbsp
-
fresh mint leaves only, to garnish4 sprigs
Difficulty
easy
Nutrition per 1 portion
Sodium
40.8 mg
Protein
3.8 g
Calories
485 kJ /
116 kcal
Fat
5 g
Fiber
1 g
Saturated fat
3.3 g
Carbohydrates
13.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Crispy potato and turkey sliders (Thermomix® Spiralizer, using modes)
1 h
Plum and caramelised chocolate semifreddo
25 h
Tacos with vegetables and kidney beans (Thermomix® Cutter, using modes)
30min
Calamari tray bake with pil pil and risoni
1 h
Share plate with hummus, spiced cauliflower and shredded lamb (Diabetes)
9 h 40min
Salmon filo spiral
1 h 10min
Middle Eastern lamb pizza pie (TM6)
2 h
Curried green beans
40min
Spiced apple liqueur
168 h 10min
Porcini pepperleaf paté (Andrew Fielke)
2 h 50min
Rise and shine cereal clusters
30min
Gwinganna nut and seed bread
3 h 25min