Skip to main content Search
Broccoli stem slaw (Thermomix® Cutter, using modes)

Broccoli stem slaw (Thermomix® Cutter, using modes)
No ratings
Prep. 10min
Total 15min
4 portions
Sign up for free

Ingredients

  • broccoli stems, peeled (see Tip)
    280 g
  • carrots cut into halves
    320 g
  • Gala apples cored, peeled and cut into quarters
    4
  • mixed fresh herbs (eg parsley, coriander, dill or chives), leaves only
    30 g
  • mayonnaise
    120 g
  • apple cider vinegar
    30 g
  • Dijon mustard
    3 tsp
  • honey
    1 tbsp
  • sea salt to taste
    1 pinch
  • ground black pepper to taste
    1 pinch
  • flaked almonds (optional)
    1 - 2 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 337.3 mg
Protein 4.1 g
Calories 1733.1 kJ / 414.2 kcal
Fat 24.9 g
Fiber 11.2 g
Saturated fat 3.4 g
Carbohydrates 46.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Light lunches & more with Thermomix® Cutter (using modes) 17 Recipes
Australia and New Zealand

You might also like...

Beetroot salad with raita dressing

4.1(14)

35min

Prawns, wasabi panna cotta and yuzu sauce

4.3(6)

3 h 10min

Crunchy carrot salad

4.5(58)

10min

Beetroot and avocado eggs

4.2(26)

88 h

Beetroot carpaccio with burrata

5.0(3)

1 h 25min

Asparagus tart with sour cream pastry

4.3(50)

2 h

Parmesan gelato

4.8(16)

4 h 30min

Peanut soba noodle wonton cups

4.5(6)

40min

Mini vegetable egg bites

4.3(4)

45min

Oysters Kilpatrick

4.7(14)

15min

Shiraz and black pepper pate

5.0(6)

3 h

Crispy rice chicken salad with satay sauce

4.4(95)

1 h

 Show all
Show all