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Strawberry, burrata and basil pesto salad (Thermomix®️ Cutter)
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Ingredients
- 500 g strawberries firm and large, hulled
- 40 g rocket
- 250 g burrata cheese
- 50 g Parmesan cheese, cut into pieces (3 cm)
- 15 g pine nuts
- 1 garlic clove
- 40 g fresh basil, leaves only
- 70 g extra virgin olive oil
- ¼ - ½ tsp sea salt
- ground black pepper, to serve
- Nutrition
- per 1 portion
- Calories
- 1934.5 kJ / 462.4 kcal
- Protein
- 20.4 g
- Carbohydrates
- 12.8 g
- Fat
- 37.6 g
- Saturated fat
- 13.2 g
- Fiber
- 3 g
- Sodium
- 745.2 mg
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