Pulled pork burgers

Pulled pork burgers

4.6 26 ratings

Prep. 20min

Total 4 h 20min

6 portions

Ingredients

garlic cloves
2
boneless pork shoulder (5-6 large pieces), trimmed
800 g
onion cut into halves and sliced
100 g
fresh rosemary leaves only
1 sprig
water
225 g
apple cider vinegar
170 g
Vegetable stock paste (see Tips)
1 tsp
sea salt plus extra to serve
½ tsp
barbecue sauce plus extra to serve (see Tips)
500 g
sea salt to taste
ground black pepper to taste
green lettuce leaves to serve
hamburger buns to serve
6
red onion cut into halves and sliced

Difficulty

easy

Nutrition per 1 portion

Sodium 847 mg

Protein 27 g

Calories 1807 kJ / 432 kcal

Fat 18 g

Fiber 2 g

Saturated fat 6 g

Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Then, Now, Always - 50th Anniversary cookbook 50 Recipes
Australia and New Zealand

You might also like...

Beef fajitas

30min

Chicken teriyaki (Skinnymixers)

20min

Poached eggs using blade cover

30min

Poached eggs with blade cover

30min

Chicken katsu curry with rice

1 h 40min

Pulled pork burger

5 h

Sticky sesame chicken

40min

Chicken and spinach enchiladas

40min

Yang zhou chao fan (Chinese “fried" rice)

35min

Meatballs in tomato sauce (TM6)

3 h 40min

San choy bau (Matt Sinclair)

30min

Beef tacos

25min