
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Mustard marinade
- 1000 g beef flank, sinew removed (see Tips)
- 1 sprig fresh rosemary, leaves only
- 2 garlic cloves
- 50 g Worcestershire sauce
- 50 g extra virgin olive oil, plus extra to grease
- 1 tbsp French mustard
- 1 tbsp dried oregano
- ¼ tsp ground black pepper
Horseradish cream sauce
- 100 g mayonnaise (see Tips)
- 100 g crème fraîche (see Tips)
- 20 g freshly squeezed lemon juice
- 30 g horseradish cream
- 1 tsp French mustard
- 2 pinches cayenne pepper
- 2 pinches sea salt
- Nutrition
- per 1 portion
- Calories
- 3337.8 kJ / 794.7 kcal
- Protein
- 69.3 g
- Carbohydrates
- 6.7 g
- Fat
- 60.5 g
- Saturated fat
- 17.5 g
- Fiber
- 2.1 g
- Sodium
- 692.2 mg
In Collections
Alternative recipes
Lala's creamy lemon butter chicken
1h 10min
Korean pickled potato salad
25h 10min
Buchteln with vanilla custard (Sweet Austrian rolls)
2h
Peking-style duck pancakes (MEATER+®)
8h 50min
Flank steak with horseradish cream sauce (MEATER+®)
4h 20min
Korean beef bulgogi (TM6)
1h 30min
Meatballs in a sticky plum sauce (TM6)
1h 25min
Braised Lamb Shanks
3h 35min
Banana bread
1h 40min
Fish cakes with beurre blanc sauce
1h
Seafood bisque
1h 10min
Lynette MacDonald's Bacon and three cheese gougères
1h 30min