Flank steak with horseradish cream sauce
TM6 TM5 TM31

Flank steak with horseradish cream sauce

5.0 (7 ratings)

Ingredients

Mustard marinade

  • 1000 g beef flank, sinew removed (see Tips)
  • 1 sprig fresh rosemary, leaves only
  • 2 garlic cloves
  • 50 g Worcestershire sauce
  • 50 g extra virgin olive oil, plus extra to grease
  • 1 tbsp French mustard
  • 1 tbsp dried oregano
  • ¼ tsp ground black pepper

Horseradish cream sauce

  • 100 g mayonnaise (see Tips)
  • 100 g crème fraîche (see Tips)
  • 20 g freshly squeezed lemon juice
  • 30 g horseradish cream
  • 1 tsp French mustard
  • 2 pinches cayenne pepper
  • 2 pinches sea salt

Nutrition
per 1 portion
Calories
3337.8 kJ / 794.7 kcal
Protein
69.3 g
Carbohydrates
6.7 g
Fat
60.5 g
Saturated fat
17.5 g
Fiber
2.1 g
Sodium
692.2 mg

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