Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Flank steak with horseradish cream sauce
Prep. 10min
Total 4 h 35min
4 portions
Ingredients
Mustard marinade
-
beef flank sinew removed (see Tips)1000 g
-
fresh rosemary leaves only1 sprig
-
garlic cloves2
-
Worcestershire sauce50 g
-
extra virgin olive oil plus extra to grease50 g
-
French mustard1 tbsp
-
dried oregano1 tbsp
-
ground black pepper¼ tsp
Horseradish cream sauce
-
mayonnaise (see Tips)100 g
-
crème fraîche (see Tips)100 g
-
freshly squeezed lemon juice20 g
-
horseradish cream30 g
-
French mustard1 tsp
-
cayenne pepper2 pinches
-
sea salt2 pinches
Difficulty
easy
Nutrition per 1 portion
Sodium
692.2 mg
Protein
69.3 g
Calories
3337.8 kJ /
794.7 kcal
Fat
60.5 g
Fiber
2.1 g
Saturated fat
17.5 g
Carbohydrates
6.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Pizza Oven
20 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Seared steak and rocket salad
20min
Blood Orange and Rosemary Gin Fizz
15min
Sous-vide rare beef steak with béarnaise sauce
2 h 20min
Smoked prawn kebabs with avocado whip
25min
Grilled eye fillet with Café de Paris butter
45min
Crispy-skinned snapper with macadamia cream and spring vegetables
1 h
Turkey breast roulade with apricot and hazelnut stuffing
50min
Creamy Dill Potato Salad with Chicken
50min
Jalapeño and lime chicken burger with corn smash (MEATER+®)
1 h 15min
Flank steak with horseradish cream sauce
4 h 20min
Champagne poached chicken terrine
1 h 30min
Teriyaki chicken thighs
2 h 10min