Roast pork with sage and cranberry stuffing (MEATER+®)
TM6 TM5 TM31

Roast pork with sage and cranberry stuffing (MEATER+®)

4.9 (7 ratings)

Ingredients

  • 1800 g boneless pork leg roast
  • 1 tbsp rock salt, plus extra for crackling
  • 130 g zucchini (approx. 1), cut into pieces
  • 25 g pumpkin seeds
  • 25 g sunflower seeds
  • 2 - 3 sprigs fresh sage, leaves only (approx. 10-12 leaves)
  • 60 g streaky bacon, cut into pieces
  • 100 g onion, cut into quarters
  • 15 g extra virgin olive oil
  • 250 g pork mince
  • 30 g dried cranberries
  • 1 tsp Vegetable stock paste (see Tips)

Nutrition
per 1 portion
Calories
1728.7 kJ / 411.6 kcal
Protein
46.6 g
Carbohydrates
3.6 g
Fat
23.5 g
Saturated fat
7.7 g
Fiber
1.4 g
Sodium
944.5 mg

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