Roast pork with sage and cranberry stuffing (MEATER+®)

Roast pork with sage and cranberry stuffing (MEATER+®)

4.9 9 ratings
Prep. 15min
Total 3 h 35min
10 portions

Ingredients

  • boneless pork leg roast
    1800 g
  • rock salt plus extra for crackling
    1 tbsp
  • zucchini (approx. 1), cut into pieces
    130 g
  • pumpkin seeds
    25 g
  • sunflower seeds
    25 g
  • fresh sage leaves only (approx. 10-12 leaves)
    2 - 3 sprigs
  • streaky bacon cut into pieces
    60 g
  • onion cut into quarters
    100 g
  • extra virgin olive oil
    15 g
  • pork mince
    250 g
  • dried cranberries
    30 g
  • Vegetable stock paste (see Tips)
    1 tsp

Nutrition per 1 portion

Calories 411.6 kcal / 1728.7 kJ
Protein 46.6 g
Fat 23.5 g
Carbohydrates 3.6 g
Fiber 1.4 g
Saturated fat 7.7 g
Sodium 944.5 mg

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information


You might also like...