![Tacos with vegetables and kidney beans (Thermomix® Cutter) Tacos with vegetables and kidney beans (Thermomix® Cutter)](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/391e5c365e8a98cbd1598a5bb87ab981/Derivates/2b7b0578476815b6ed38d6d249abad77b15adc31.jpg)
Compatible versions
Tacos with vegetables and kidney beans (Thermomix® Cutter)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g carrot, peeled and trimmed
- 160 g zucchini, trimmed
- 120 g Gruyère cheese, cut into pieces to fit feeder tube
- 2 plum tomatoes, firm, that fit whole through feeder tube
- 50 g onion, cut into halves
- 300 g canned kidney beans, rinsed and drained (approx. 250 g after draining)
- 150 g water
- ½ tsp Vegetable stock paste
- 20 g tomato paste
- 3 pinches ground cayenne pepper
- ¼ - ½ tsp sea salt
- 3 pinches ground black pepper
- 6 taco shells
- dried chilli flakes, to sprinkle (optional)
- ½ bunch fresh coriander, leaves only, chopped
- 100 g crème fraîche, to serve
- 1 lime, cut into wedges, to serve
- Nutrition
- per 1 piece
- Calories
- 1058.9 kJ / 253.1 kcal
- Protein
- 11.1 g
- Carbohydrates
- 23.9 g
- Fat
- 13.6 g
- Saturated fat
- 6.7 g
- Fiber
- 6.1 g
- Sodium
- 485.7 mg
Alternative recipes
Chicken Buddha bowl (Thermomix® Cutter, TM6)
1h
Vegetarian chilli
35min
15-minute noodles
15min
Creamy vegetable rice
25min
Super Green Pasta (Darren Robertson)
30min
Vegetable pizza (Thermomix® Cutter TM6)
1h 40min
Chicken Buddha bowl (Thermomix® Cutter)
1h
Chipotle bean and corn salad
40min
Warm satay bowl
1h 10min
Meat-free mushroom lasagne
1h 30min
Broccoli stem falafel
25h 40min
Warm sweet potato and chickpea salad
45min