Hasselback potatoes with bacon and herb butter

4.9 7 ratings

Prep. 15min

Total 1 h 15min

6 portions

Ingredients

potatoes scrubbed (see Tips)
6
extra virgin olive oil to drizzle
6 tbsp
sea salt flakes to sprinkle
Parmesan cheese cut into pieces (3 cm)
30 g
fresh flat-leaf parsley leaves only
2 sprigs
garlic cloves
2
ground paprika
1 tsp
Dijon mustard
1 tsp
unsalted butter softened and cut into pieces
100 g
rindless bacon rashers cut into pieces (2.5 cm)
120 g
fresh flat-leaf parsley leaves only, chopped, to garnish
2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 226.1 mg

Protein 8.9 g

Calories 2130.3 kJ / 509.2 kcal

Fat 36.4 g

Fiber 4.9 g

Saturated fat 14.1 g

Carbohydrates 38.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Eating in 10 Recipes
Australia and New Zealand

You might also like...

Ruvani Govender's Gourmet beef and potato curry pie

3 h 5min

Chicken and roasted red capsicum sauce with rice

4 h

Crispy rice chicken salad with satay sauce

1 h

Meatballs with chilli cheese potatoes

1 h

Lamb korma meatball lettuce cups with Varoma bundt tin

45min

Baked chicken pizzaiola with Thermomix® Cutter

55min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Chunky vegetable barley soup with seed pesto bread twist

1 h 40min

Muffin pan chorizo frittatas

30min

Beef and feta koftas

1 h 30min

Nico Moretti's Sri Lankan chicken curry with rice

1 h

Chilli chicken and greens in coconut broth

50min