Pork fillet with mustard
TM6 TM5 TM31

Pork fillet with mustard

4.4 (18 rating)

Ingredients

  • 75 g dry vermouth or Madeira wine
  • 100 g pouring (whipping) cream
  • 60 g brown onion, cut into halves
  • 1 garlic clove
  • 2 tsp seeded wholegrain mustard
  • 1 tsp hot English mustard
  • 2 tsp Chicken stock paste (see Tips)
  • 1 tsp salt, to taste
  • 1 pinch ground black pepper, to taste
  • 450 g pork fillet, cut into thin slices (1 cm)
  • 100 g fresh mushrooms, cut into slices
  • 2 tsp crème fraîche
  • 2 - 3 tsp cornflour
  • 1 - 2 sprigs fresh flat-leaf parsley, leaves only, chopped for garnishing

Nutrition
per 1 portion
Calories
964.8 kJ / 229.5 kcal
Protein
27.8 g
Carbohydrates
3.7 g
Fat
11.5 g
Saturated fat
6.9 g
Fiber
1.1 g
Sodium
900.7 mg

Like what you see? This recipe and more than 86 000 others are waiting for you!

Sign up for free

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes