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Thermomix® TM6
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Pork fillet with mustard
Prep. 10min
Total 35min
4 portions
Ingredients
-
dry vermouth or Madeira wine75 g
-
pouring (whipping) cream100 g
-
brown onion cut into halves60 g
-
garlic clove1
-
seeded wholegrain mustard2 tsp
-
hot English mustard1 tsp
-
Chicken stock paste (see Tips)2 tsp
-
salt to taste1 tsp
-
ground black pepper to taste1 pinch
-
pork fillet cut into thin slices (1 cm)450 g
-
fresh mushrooms cut into slices100 g
-
crème fraîche2 tsp
-
cornflour2 - 3 tsp
-
fresh flat-leaf parsley leaves only, chopped for garnishing1 - 2 sprigs
Nutrition per 1 portion
Calories
229.5 kcal /
964.8 kJ
Protein
27.8 g
Fat
11.5 g
Carbohydrates
3.7 g
Fiber
1.1 g
Saturated fat
6.9 g
Sodium
900.7 mg
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French cuisine: Dinner and sides
12 Recipes
Australia and New Zealand
Australia and New Zealand
