Pork fillet with mustard

4.1 33 rating

Prep. 10min

Total 35min

4 portions

Ingredients

dry vermouth or Madeira wine
75 g
pouring (whipping) cream
100 g
brown onion cut into halves
60 g
garlic clove
1
seeded wholegrain mustard
2 tsp
hot English mustard
1 tsp
Chicken stock paste (see Tips)
1 tsp
sea salt to taste
1 tsp
ground black pepper to taste
1 pinch
pork fillet cut into thin slices (1 cm)
450 g
fresh mushrooms cut into slices
100 g
crème fraîche
2 tsp
cornflour
2 - 3 tsp
fresh flat-leaf parsley leaves only, chopped for garnishing
1 - 2 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 885.3 mg

Protein 18.5 g

Calories 1249.5 kJ / 298.6 kcal

Fat 18 g

Fiber 1.5 g

Saturated fat 8.6 g

Carbohydrates 12.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

Savvy suppers 9 Recipes
Australia and New Zealand

You might also like...

Lamb fillets with pink peppercorn sauce

Lamb fillets with pink peppercorn sauce

30min

Beef Burgundy

Beef Burgundy

1 h 45min

Cranberry and Camembert stuffed chicken

Cranberry and Camembert stuffed chicken

45min

Meatballs with white wine mushroom sauce

Meatballs with white wine mushroom sauce

35min

Beef stroganoff

Beef stroganoff

35min

Chicken with creamy vegetable sauce

Chicken with creamy vegetable sauce

35min

Beef "Burgundy"

Beef "Burgundy"

40min

Pork tenderloin with sauerkraut and potato purée

Pork tenderloin with sauerkraut and potato purée

1 h 10min

Creamy honey mustard chicken

Creamy honey mustard chicken

1 h

Pork and gravy with red wine cabbage

Pork and gravy with red wine cabbage

1 h 10min

Pork in creamy Marsala wine sauce

Pork in creamy Marsala wine sauce

25min

Beef ragu

Beef ragu

1 h 25min