Cheesy broccoli pots

5.0 14 ratings

Prep. 10min

Total 1 h 15min

8 portions

Ingredients

Broccoli flan

Parmesan cheese cut into pieces (3 cm)
180 g
garlic cloves
2
salted butter
10 g
broccoli broken into large florets
280 g
ricotta
180 g
eggs
2
sea salt
1 tsp
ground black pepper
1 pinch
water
500 g

Cheese sauce

unsalted butter
20 g
milk
250 g
cornflour
20 g
nutmeg
1 pinch
sea salt
1 pinch
ground black pepper
1 pinch
fresh chives chopped to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 637.6 mg

Protein 14.8 g

Calories 909.5 kJ / 217.4 kcal

Fat 14.5 g

Fiber 1.1 g

Saturated fat 8.6 g

Carbohydrates 7.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Varoma Ramekins 10 Recipes
Australia and New Zealand

You might also like...

Green smoothie

10min

Spicy chips on a stick (Thermomix® Spiralizer)

10min

Curly fries with garlic sauce (Thermomix® Spiralizer)

45min

Pickled red onions (Thermomix® Cutter)

1 h 50min

Tandoori paneer pizza

1 h 30min

Tropical jelly with coconut yoghurt (Diabetes)

4 h 40min

Pickled cabbage salad with Thermomix® Cutter

10min

Yellow duck curry (Adam D'Sylva)

26 h 25min

Everyday gourmet butter

35min

Whipped brie with fruit and nut caramel crunch

30min

Prawn tempura with mango salad & spicy chilli dressing

35min

Spiced lamb roast (MEATER+®)

29 h 50min