Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 克 櫛瓜 ,去除頭尾。若直徑超過5 公分,修切成可以放入進料口的圓柱型
- 100 克 帕瑪森起司 ,切塊
-
60
克 紅蔥頭
or 60 克 洋蔥 - 150 克 培根丁
- 30 克 橄欖油
- 500 克 水
- 4 顆 蛋黃
- 現磨黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 1293.6 kJ / 309.2 kcal
- Protein
- 15.1 g
- Carbohydrates
- 11.4 g
- Fat
- 22.4 g
- Saturated fat
- 8.8 g
- Fiber
- 3 g
- Sodium
- 492.9 mg