Devices & Accessories
培根蛋黃櫛瓜麵
Prep. 15min
Total 40min
4 人份
Ingredients
-
櫛瓜 去除頭尾。若直徑超過5 公分,修切成可以放入進料口的圓柱型1000 克
-
帕瑪森起司 切塊100 克
-
60 克 洋蔥紅蔥頭60 克
-
培根丁150 克
-
橄欖油30 克
-
水500 克
-
蛋黃4 顆
-
現磨黑胡椒粉
Difficulty
easy
Nutrition per 1 人份
Sodium
492.9 mg
Protein
15.1 g
Calories
1293.6 kJ /
309.2 kcal
Fat
22.4 g
Fiber
3 g
Saturated fat
8.8 g
Carbohydrates
11.4 g
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10 Recipes
Taiwan
Taiwan
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