蘿蔔絲豬肉餅
TM6

蘿蔔絲豬肉餅

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Ingredients

  • 500 克 白蘿蔔 ,去皮,切成能放入進料口的寬度
  • 2 茶匙 鹽 ,醃製用
  • 200 克 豬絞肉
  • 2 支 蔥 ,切蔥花
  • 10 克 醬油
  • 5 克 蠔油
  • 1 小撮 鹽
  • 1 小撮 白胡椒粉

Nutrition
per 1 片
Calories
608.4 kJ / 145.4 kcal
Protein
6.5 g
Carbohydrates
5 g
Fat
11.2 g
Saturated fat
3 g
Fiber
1.5 g
Sodium
1126.3 mg

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