Chicken jalapeno party poppers

3.6 8 ratings

Prep. 20min

Total 50min

12 pieces

Ingredients

Crumb coating

plain flour
6 tbsp
dried oregano
1 tsp
sweet paprika
½ tsp
sea salt
1 tsp
ground black pepper
½ tsp
panko breadcrumbs
200 g
extra virgin olive oil
40 g

Cheesy filling

jalapeño chillies each approx. 7 cm long, 1 x cut in half
13
garlic cloves
2
vintage cheddar cheese cut into pieces (3 cm)
75 g
cream cheese
75 g
fresh flat-leaf parsley leaves only
3 sprigs
fresh chives finely sliced
5 sprigs
chilli powder
¼ tsp
ground black pepper
¼ tsp

Chicken coating

cold water
2 tbsp
eggs
2
Parmesan cheese cut into pieces
70 g
chicken breast cut into pieces (approx. 3 cm)
600 g
garlic clove
1
sea salt
1 tsp
ground black pepper
½ tsp
cayenne pepper
2 tsp
ranch dressing to serve (see Tips)
200 g

Difficulty

easy

Nutrition per 1 pieces

Sodium 679.3 mg

Protein 18.5 g

Calories 1525.2 kJ / 364.5 kcal

Fat 22.8 g

Fiber 1.4 g

Saturated fat 6.8 g

Carbohydrates 20.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Summer festive table 8 Recipes
Australia and New Zealand

Turn up the heat 6 Recipes
Australia and New Zealand

You might also like...

Muffin pan chorizo frittatas

30min

Sticky pork ribs with cheesy coleslaw (Thermomix® Cutter)

26 h 15min

Beetroot and lamb flatbreads with tahini yoghurt (Diabetes)

1 h 10min

Thai chicken sausage rolls (Diabetes)

1 h 20min

Prawns in chilli butter with risoni and herb salad

30min

Taleggio risotto with balsamic caramelised onions

55min

Hasselback potatoes with bacon and herb butter

1 h 15min

Chicken and roasted red capsicum sauce with rice

4 h

Duck breasts with orange ginger sauce, mashed potatoes and green beans

1 h 10min

Easy Morrocan lamb with couscous

35min

Ricotta gnocchi "ripassati" with lemon-sage butter and pumpkin puree

4 h

Lamb and fennel ragu

4 h 35min