Skip to main content Search
Crab linguine

Crab linguine
3.3 17 ratings
Prep. 10min
Total 30min
4 portions
Sign up for free

Ingredients

  • water
    1200 g
  • salt plus extra to season
    1 tsp
  • linguine pasta
    350 g
  • oil
    1 tsp
  • salted butter
    50 g
  • brown onion (approx. 120 g), cut into halves
    1
  • fresh long red chillies cut into halves and deseeded if preferred
    1 - 2
  • fennel seeds
    1 tsp
  • asparagus cut into thirds
    2 bunches
  • ground black pepper plus extra to season
    ¼ tsp
  • crab meat
    280 g
  • fresh flat-leaf parsley leaves only
    6 sprigs
  • fresh chives finely sliced
    12 sprigs
  • lemon juice
    3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1518 mg
Protein 24.4 g
Calories 2156.5 kJ / 513.5 kcal
Fat 13.3 g
Fiber 10.6 g
Saturated fat 7.3 g
Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Lemon garlic salmon with green bean gremolata

4.5(11)

2 h 25min

Sous vide salmon with avocado cream (TM6)

4.4(25)

1 h 5min

Prawn okonomiyaki (Diabetes)

4.5(6)

55min

Prawn yakisoba (TM6 only)

4.1(54)

35min

Prawn tacos with avocado lime sauce

4.7(36)

50min

Prawn dumplings with dipping sauce (Brendan Pang)

4.6(9)

2 h 50min

Almond crusted salmon with asparagus fettuccine

4.5(95)

45min

Pasta alla puttanesca

4.2(117)

35min

Tuna nicoise salad (gut health)

4.8(44)

1 h 15min

Steamed red curry fish (Matt Sinclair)

4.4(176)

30min

Fish with ginger lime sauce

4.5(86)

35min

Risoni with salmon and spinach

4.2(209)

25min

 Show all
Show all