Crab linguine

Crab linguine

3.3 17 rating

Prep. 10min

Total 30min

4 portions

Ingredients

water
1200 g
salt plus extra to season
1 tsp
linguine pasta
350 g
oil
1 tsp
salted butter
50 g
brown onion (approx. 120 g), cut into halves
1
fresh long red chillies cut into halves and deseeded if preferred
1 - 2
fennel seeds
1 tsp
asparagus cut into thirds
2 bunches
ground black pepper plus extra to season
¼ tsp
crab meat
280 g
fresh flat-leaf parsley leaves only
6 sprigs
fresh chives finely sliced
12 sprigs
lemon juice
3 tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 1518 mg

Protein 24.4 g

Calories 2156.5 kJ / 513.5 kcal

Fat 13.3 g

Fiber 10.6 g

Saturated fat 7.3 g

Carbohydrates 67.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Catch of the Day 10 Recipes
Australia and New Zealand

You might also like...

Pork with black bean sauce

30min

Bolognese sauce

40min

Thai-style fish cakes

30min

Chilli pineapple with coconut crumbs (TM5)

3 h 35min

Chicken and prawn noodles

30min

Taiwanese sticky rice

1 h 40min

Penne with mussels

1 h 5min

One pot pasta with chorizo

35min

Mediterranean seafood rice with chorizo

1 h 5min

Chilli crab pasta

35min

Quick massaman beef curry

40min

Linguine with salmon and herbs

25min