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Lamb ragù with watercress and mint pesto (TM6,Mark Southon)
TM6

Lamb ragù with watercress and mint pesto (TM6,Mark Southon)

4.7 (154 ratings)

Ingredients

Watercress and mint pesto

  • 120 g extra virgin olive oil
  • 60 g Parmesan cheese, cut into pieces (3 cm), plus extra grated, to serve
  • 2 garlic cloves
  • 20 g freshly squeezed lemon juice (approx. ½ lemon)
  • 50 g raw unsalted cashews
  • 100 g watercress, trimmed, leaves and soft stalks only
  • 30 g fresh mint, leaves only
  • sea salt, to taste
  • ground black pepper, to taste

Lamb ragù

  • 20 g olive oil
  • 5 garlic cloves
  • 200 g red onions, cut into wedges
  • 60 g pancetta, cut into pieces
  • 3 sprigs fresh rosemary, leaves only
  • 100 g red wine
  • 400 g canned crushed tomatoes
  • sea salt, to taste
  • ground black pepper, to taste
  • 800 g boneless lamb shoulder, cut into pieces (approx. 2-3 cm)
  • 40 g salted butter
  • cooked pasta of choice, to serve (see Tips)

Nutrition
per 1 portion
Calories
3749.2 kJ / 892.7 kcal
Protein
60.8 g
Carbohydrates
10.6 g
Fat
66.7 g
Saturated fat
19.4 g
Fiber
6.7 g
Sodium
1940.6 mg

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