Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Quince filling
- 6 quinces (approx. 700g), peeled, cored and cut into quarters
- 1 tsp ground cinnamon
- 120 g white sugar
- 1 tsp natural vanilla extract
Crumble
- 120 g unsalted butter, chilled, cut into pieces , plus extra to grease
- 320 g plain flour
- 100 g white sugar
- 1 ½ tsp baking powder
- 1 pinch sea salt
- 1 egg
- Nutrition
- per 1 portion
- Calories
- 1716.4 kJ / 410.2 kcal
- Protein
- 5.3 g
- Carbohydrates
- 69.2 g
- Fat
- 13.2 g
- Saturated fat
- 8 g
- Fiber
- 2.6 g
- Sodium
- 96.7 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Ciabatta olive sticks
2h 5min
Rosti canapé cups with Thermomix cutter
40min
Rhubarb crumble
45min
No-cook jam
24h 15min
Steamed quince pudding with spiced syrup
1h 20min
Pumpkin tahini smash
40min
Quince paste
4h 10min
Liquorice ice cream with blackberries (George Calombaris)
24h 25min
Delicious lemon pudding
55min
Rhubarb and vanilla strawberry jam
45min
Irish Apple Cake with Crème Anglaise
1h 10 min
Zucchini cheddar slice
45min