Quince crumble

Quince crumble

4.6 16 ratings

Prep. 10min

Total 1 h 25min

8 portions

Ingredients

Quince filling

quinces (approx. 700g), peeled, cored and cut into quarters
6
ground cinnamon
1 tsp
white sugar
120 g
natural vanilla extract
1 tsp

Crumble

unsalted butter chilled, cut into pieces , plus extra to grease
120 g
plain flour
320 g
white sugar
100 g
baking powder
1 ½ tsp
sea salt
1 pinch
egg
1

Difficulty

easy

Nutrition per 1 portion

Sodium 96.7 mg

Protein 5.3 g

Calories 1716.4 kJ / 410.2 kcal

Fat 13.2 g

Fiber 2.6 g

Saturated fat 8 g

Carbohydrates 69.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Comfort food in cast iron 12 Recipes
Australia and New Zealand

You might also like...

Rhubarb, Orange and Almond Cake

1 h 30min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15min

Lupin, corn and tomato muffins with basil yoghurt (Diabetes)

45min

Sweet cucumber pickle (Thermomix® Cutter)

48 h 20min

Rhubarb crumble

45min

Stewed fruit compote

55min

Apricot Jam

40min

Rhubarb and ginger crème brûlée

7 h 30min

Rhubarb and vanilla strawberry jam

45min

Tropical upside down pineapple cake

1 h 10min

Elly Berryman's plum shortcake

1 h

Rhubarb, orange and almond Cake

1 h 30min