Devices & Accessories
Quince crumble
Prep. 10min
Total 1 h 25min
8 portions
Ingredients
Quince filling
-
quinces (approx. 700g), peeled, cored and cut into quarters6
-
ground cinnamon1 tsp
-
white sugar120 g
-
natural vanilla extract1 tsp
Crumble
-
unsalted butter chilled, cut into pieces , plus extra to grease120 g
-
plain flour320 g
-
white sugar100 g
-
baking powder1 ½ tsp
-
sea salt1 pinch
-
egg1
Difficulty
easy
Nutrition per 1 portion
Sodium
96.7 mg
Protein
5.3 g
Calories
1716.4 kJ /
410.2 kcal
Fat
13.2 g
Fiber
2.6 g
Saturated fat
8 g
Carbohydrates
69.2 g
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Comfort food in cast iron
12 Recipes
Australia and New Zealand
Australia and New Zealand
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