Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g de aceite de oliva
- 4 diente de ajo
- 500 g de carne de res para guisar, en cubos (2 cm)
- 60 g de cebolla cambray
- 60 g de salsa de soya
- 20 g de aceite de ajonjolí
- 2 cdas de azúcar mascabado
- ½ cdita de hojuela de chile seco
- 1 cdita de jengibre seco en polvo
- 1 cdita de esencia de vainilla
- 2 cdas de pasta de chile coreano
- 125 g de pera, peladas, cortadas en trozos (2 cm)
- de perejil, picado (para decorar)
- Nutrition
- per 1 porción
- Calories
- 1400.4 kJ / 334.7 kcal
- Protein
- 20 g
- Carbohydrates
- 18.4 g
- Fat
- 20.4 g
- Saturated fat
- 2.2 g
- Fiber
- 2.6 g
- Sodium
- 1428.1 mg
In Collections
Alternative recipes
Caldo siete mares (Baja California) TM6
1h 10min
Parfait de yogurt arcoíris
20min
Chilaquiles Rojos
25min
Gusano de fiesta
30min
Costillas de cordero con salsa cremosa
3h
Ensalada, pasta con ragú y crema de choco-fresas
35min
Bowl Fitness con arroz integral, ejotes, pollo y salsa caliente de tomate
1h
Tartitas de fresa y queso de cabra
30min
Camarones cremosos a la diabla
40min
Okonomiyaki
30min
Costillas teriyaki
1h 30min
Desayuno en cama: Jugo, fruta y huevos benedictinos TM6
1h