Sicilian prawn salad

5.0 1 rating

Prep. 25min

Total 40min

6 portions

Ingredients

red onion sliced (1-2 mm)
200 g
red wine vinegar
30 - 40 g
fresh parsley leaves only
10 g
extra virgin olive oil
50 g
garlic clove (optional)
1
freshly squeezed lime juice or lemon juice
40 g
sea salt
½ tsp
ground black pepper
1 pinch
water
300 g
large raw prawns peeled and deveined
500 g
sea salt
2 - 3 pinch
limes or 1 lemon, sliced (2-3 mm)
1 - 2
fennel bulb sliced (1-2 mm)
200 g
cherry tomatoes halved
400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 702.8 mg

Protein 12.9 g

Calories 740.4 kJ / 177 kcal

Fat 9.4 g

Fiber 2.9 g

Saturated fat 1.6 g

Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Nourish 29 Recipes
Australia and New Zealand

You might also like...

Tomahawk steak with porcini mustard rub

1 h 50min

Pad Thai

1 h

Lamb rack with roasted ratatouille, garlic green beans and potato gratin

1 h 45min

Moroccan lamb with couscous

1 h 50min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

35min

Strawberry margarita

5min

Thai watermelon salad

50min

Margarita

5min

Spiced meatball soup (Bakso)

2 h 25min

Spicy prawn salad (Brett McGregor)

30min

Shrimp, Tofu & Egg Casserole

25min

Lamb fajitas

30min