Skip to main content Search

Sicilian prawn salad
5.0 2 ratings
Prep. 25min
Total 40min
6 portions
Sign up for free

Ingredients

  • red onion sliced (1-2 mm)
    200 g
  • red wine vinegar
    30 - 40 g
  • fresh parsley leaves only
    10 g
  • extra virgin olive oil
    50 g
  • garlic clove (optional)
    1
  • freshly squeezed lime juice or lemon juice
    40 g
  • sea salt
    ½ tsp
  • ground black pepper
    1 pinch
  • water
    300 g
  • large raw prawns peeled and deveined
    500 g
  • sea salt
    2 - 3 pinch
  • limes or 1 lemon, sliced (2-3 mm)
    1 - 2
  • fennel bulb sliced (1-2 mm)
    200 g
  • cherry tomatoes halved
    400 g

Difficulty

easy

Nutrition per 1 portion

Sodium 702.8 mg
Protein 12.9 g
Calories 740.4 kJ / 177 kcal
Fat 9.4 g
Fiber 2.9 g
Saturated fat 1.6 g
Carbohydrates 11.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand
Nourish 29 Recipes
Australia and New Zealand

You might also like...

Chicken Katsu Sandwich Sushi (Onigirazu)

4.5(54)

1 h 30min

Tuna and olive empanaditas

4.2(9)

4 h 5min

Mushroom-stuffed mushrooms

4.5(50)

50min

Soutzoukakia ("little sausages") with rice

4.1(179)

1 h

Parmesan gelato

4.8(16)

4 h 30min

Mini vegetable egg bites

4.3(4)

45min

Oysters Kilpatrick

4.7(14)

15min

Versatile smooth soup

4.5(21)

45min

Green pea and feta hummus wraps

4.6(5)

10min

Spiralized carrot and apple salad with feta cheese and nuts (Thermomix® Spiralizer, TM5)

No ratings

Pici fritelle (fritters)

No ratings

Blue cheese celeriac wonton cups

4.0(1)

45min

 Show all
Show all