Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g dried chillies, mixed (see Tips)
- 500 g boiling water, to soak
- 2 tbsp coriander seeds
- 2 tsp cumin seeds
- 1 tsp caraway seeds
- 2 tsp ground paprika
- 5 garlic cloves
- 100 g olive oil
- 20 g tomato paste
- 180 g fresh tomatoes, diced
- 1 tbsp rose petals, dried
- 2 tsp sugar
- 1 tsp sea salt
- 60 g freshly squeezed lemon juice
- 60 g apple cider vinegar
- 10 g rose water
- Nutrition
- per 530 g
- Calories
- 5529 kJ / 1321.5 kcal
- Protein
- 15.8 g
- Carbohydrates
- 80.4 g
- Fat
- 117.1 g
- Saturated fat
- 16.7 g
- Fiber
- 31.8 g
- Sodium
- 1991.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Basic nut butter
30min
French chicken liver pâté (L'Atelier Gourmet Food)
4h 15min
Katsu chicken with cauliflower rice and pickled salad
55min
Whipped brie with fruit and nut caramel crunch
30min
Everyday gourmet butter
35 min
Fennel, celery and green apple salad (Thermomix® Cutter)
15min
Gua bao (braised pork belly in bao buns)
2h
Lebanese-style hommus
13h 15 min
Cauliflower falafel with pickled cabbage and tzatziki (Darren Robertson)
24h 55min
Spiced lamb roast (MEATER+®)
29h 50min
Chimichurri
5min
Greek pita breads
1h 15min