Rose Harissa

Rose Harissa

5.0 3 rating

Prep. 10min

Total 20min

530 g

Ingredients

dried chillies mixed (see Tips)
80 g
boiling water to soak
500 g
coriander seeds
2 tbsp
cumin seeds
2 tsp
caraway seeds
1 tsp
ground paprika
2 tsp
garlic cloves
5
olive oil
100 g
tomato paste
20 g
fresh tomatoes diced
180 g
rose petals dried
1 tbsp
sugar
2 tsp
sea salt
1 tsp
freshly squeezed lemon juice
60 g
apple cider vinegar
60 g
rose water
10 g

Difficulty

easy

Nutrition per 530 g

Sodium 1991.8 mg

Protein 15.8 g

Calories 5529 kJ / 1321.5 kcal

Fat 117.1 g

Fiber 31.8 g

Saturated fat 16.7 g

Carbohydrates 80.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Chilli lovers 18 Recipes
Australia and New Zealand

Travel the Middle East 12 Recipes
Australia and New Zealand

You might also like...

Gwinganna mushroom and vegetable crêpes

Gwinganna mushroom and vegetable crêpes

45min

Rustic Spice Mix for Bread

Rustic Spice Mix for Bread

5min

Green Bean Gremolata

Green Bean Gremolata

25min

Za'atar

Za'atar

No ratings

Dukkah

Dukkah

5min

Loaded chickpea masala with spelt chapatis (Diabetes)

Loaded chickpea masala with spelt chapatis (Diabetes)

40min

Potato bake (Thermomix® Cutter)

Potato bake (Thermomix® Cutter)

1 h 10min

Rye bread rolls

Rye bread rolls

12 h

Murgh makhani (Butter chicken)

Murgh makhani (Butter chicken)

1 h 15min

Japanese sizzling hotplate tofu

Japanese sizzling hotplate tofu

45min

Turkish borek with cacik

Turkish borek with cacik

1 h

Freeform basic bread

Freeform basic bread

1 h 35min