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Ingredients
- 60 g de parmesan coupé en morceaux
- 200 g de poivrons rouges grillés, en conserve coupés en morceaux (2-3 cm)
- 120 g de salami coupé en tranches
- 80 g d'olives dénoyautées
- 500 g de fromage à tartiner
- ½ c. à café de sel
- ½ c. à café de piment séché en flocons
- ½ c. à café d'ail en poudre
- ½ c. à café de basilic déshydraté
- ½ c. à café d'origan déshydraté
- 4 tomates séchées à l'huile égouttées et coupées en lanières
- 20 g d'huile d'olive
- 1 brin de romarin frais
- crackers pour servir
- Nutrition
- per 1 part
- Calories
- 345.2 kcal / 1444.4 kJ
- Protein
- 10.1 g
- Fat
- 31.8 g
- Carbohydrates
- 5.9 g
- Fiber
- 1.1 g
- Saturated fat
- 15.5 g
- Sodium
- 817.3 mg
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