Pico de gallo

4.2 11 ratings

Prep. 5min

Total 5min

600 g

Ingredients

500 g de tomates coupées en deux
30 g de piment serrano coupées en deux
1 gousse d'ail
50 g d'oignon
1 c. à café de sel
5 feuilles de coriandre fraîche

Difficulty

easy

Nutrition per 100 g

Sodium 393.1 mg

Protein 1 g

Calories 87.3 kJ / 20.9 kcal

Fat 0.2 g

Fiber 1.4 g

Saturated fat 0 g

Carbohydrates 4.6 g

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