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Ingredients
- 250 g d'eau
- 500 g de farine de blé
- 55 g d'huile d'olive
- 3 c. à café de sel
- 50 g d'oignon, coupées en deux
- 1 gousse d'ail
-
200
g de poivron rouge, coupés en morceaux (4 cm)
or 200 g de poivrons variés, coupés en morceaux (4 cm) -
100
g de sauce tomate
or 100 g de concassé de tomates - 150 g de mozzarella en billes
- 1 c. à café d'origan frais
- Nutrition
- per 1 portion
- Calories
- 1500.7 kJ / 358.7 kcal
- Protein
- 11.1 g
- Carbohydrates
- 51.1 g
- Fat
- 11.8 g
- Saturated fat
- 3.6 g
- Fiber
- 2.6 g
- Sodium
- 1052.9 mg
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