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Ingredients
- 70 g d'huile d'olive
- 2 gousses d'ail
- 1 c. à soupe de mélange d'épices mexicain
- 3 pincées de sel
- 3 pincées de poivre blanc moulu
- 700 g d'eau
- 700 g de pommes de terre grenaille
- 90 g de sauce salsa
- 40 g de mayonnaise
- 30 g d'oignons frits déshydratés
- 2 brins de persil frais
- 70 g de concentré de tomate
- 30 g de sauce de soja
- 10 g de vinaigre balsamique
- Nutrition
- per 1 portion
- Calories
- 637.9 kJ / 152.5 kcal
- Protein
- 2.1 g
- Carbohydrates
- 16.8 g
- Fat
- 8.7 g
- Saturated fat
- 1.3 g
- Fiber
- 2.3 g
- Sodium
- 329.3 mg
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