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Ingredients
- 100 g d'huile d'olive
- 120 g de poivrons verts en cubes (2 cm)
- 80 g d'oignon en tranches (1 cm)
- 2 gousses d'ail entiers, non pelés
- 300 g de pommes de terre à chair ferme pelées, diamètre (4 cm), tranché (1 cm)
- 1 c. à café de sel
- 50 g d'eau
- 200 g de chorizo non pelés, coupé en tranches (1 cm)
- Nutrition
- per 1 pièce
- Calories
- 583 kJ / 139.3 kcal
- Protein
- 3.8 g
- Carbohydrates
- 4.7 g
- Fat
- 11.8 g
- Saturated fat
- 2.8 g
- Fiber
- 0.7 g
- Sodium
- 321.7 mg
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