Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 2 œufs
- 70 g de lait
- 2 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 4 tranches de pain de campagne
- 50 g d'amandes effilées
- 50 g de roquette
- 4 tranches fines de jambon cru
- 2 tomates de couleur, coupées en fines rondelles
- 10 g d'herbes aromatiques fraîches
- Nutrition
- per 1 portion
- Calories
- 1244.5 kJ / 297.8 kcal
- Protein
- 17 g
- Carbohydrates
- 18.3 g
- Fat
- 16.3 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 798.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Galette bacon et champignons à la crème
50min
Salade de pâtes, carottes, crumble et chèvre
25min
Roulade de jambon cru et poireau au comté
55min
Œufs farcis à la berrichonne
40min
Salade vosgienne
45min
Salade de tomates, crème au basilic
25min
Truffade de pommes de terre au cantal, sauge et lardons fumés
1h 5min
Tartine au crottin de Chavignol façon flammekueche
25min
Croque-monsieur chèvre et pesto de basilic
35min
Galette fourrée jambon-champignons
40min
Salade de pâtes italienne
35min
Tartines aux comté, parmesan, lardons et roquette
25min