Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 g de parmesan, coupé en morceaux
- 2 œufs
- 70 g de lait
- 2 pincées de sel
- 2 pincées de poivre fraîchement moulu
- 4 tranches de pain de campagne
- 50 g d'amandes effilées
- 50 g de roquette
- 4 tranches fines de jambon cru
- 2 tomates de couleur, coupées en fines rondelles
- 10 g d'herbes aromatiques fraîches
- Nutrition
- per 1 portion
- Calories
- 1244.5 kJ / 297.8 kcal
- Protein
- 17 g
- Carbohydrates
- 18.3 g
- Fat
- 16.3 g
- Saturated fat
- 5 g
- Fiber
- 3.5 g
- Sodium
- 798.8 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Salade vosgienne
45 min
Cigares de tartiflette
55min
Pâtes au poulet, bacon, tomates et épinards
45 min
Croque-monsieur chèvre et pesto de basilic
35min
Gratin de pomme de terre, bacon et à La Vache qui rit®
1h 10 min
Croque monsieur à la tomate
1h
Gratin de pâtes au chèvre
40 min
Pommes de terre farcies façon raclette
35min
Tarte fine chèvre, mozzarella et tomates
1h
Galette bacon et champignons à la crème
50min
Tartelettes aux crabes et crevettes
1h 10 min
Tarte croustillante au brie
50min