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Ingredients
- 70 g d'échalotes
- 140 g de vin blanc
- 260 g de crème fraîche
- 3 œufs
- 2 pincées de sel à ajuster en fonction des goûts
- 4 pincées de poivre moulu à ajuster en fonction des goûts
- beurre pour le moule
- farine de blé pour le moule et le plan de travail
- 1 pâte brisée maison
- 300 g de saint-nectaire coupé en belles tranches
-
50
g de cerneaux de noix
or 50 g de pignons de pin - salade verte pour le service (optional)
- Nutrition
- per 1 part
- Calories
- 683.3 kcal / 2834.9 kJ
- Protein
- 17.3 g
- Fat
- 53.6 g
- Carbohydrates
- 28 g
- Fiber
- 2.3 g
- Saturated fat
- 33.4 g
- Sodium
- 886 mg
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