Pan sin gluten

1.0 1 rating

Prep. 5min

Total 3 h 20min

635 gramos

Ingredients

Harina de arroz

600 g de arroz de grano largo

600 g de arroz basmati

Harina de soya

600 g de frijol de soya

Pan

400 g de agua
10 g de levadura fresca sin gluten
15 g de psyllium
50 g de harina de maíz
1 cdita de sal
agua para espolvorear

Difficulty

medium

Nutrition per 100 g

Sodium 380.7 mg

Protein 17.8 g

Calories 2056.3 kJ / 491.5 kcal

Fat 5.6 g

Fiber 8.6 g

Saturated fat 0.9 g

Carbohydrates 92.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Maravilla: Celebramos lo que nos hace únicos 25 Recipes
Mexico

Thermomix® TM7 como nunca antes 202 Recipes
Mexico

You might also like...

Hogaza sin gluten

3h

Sopa de piña con camarones picantes y polvo de curry

1h 15min

Pan de papa sin gluten

2h 30min

Pan brioche sin gluten

2h 50min

Tiramisú (sin gluten y sin lácteos)

8h 50min

Baguette sin gluten

2h

Harina sin gluten para todo uso

5min

Pan sin gluten

1h 40min

Arroz con hongos y azafrán

1h 15min

Pan de caja sin gluten

2h

Brownie sin gluten

40min

Tarta de chocolate y frutos secos sin gluten

1h 30min