Salmon and Mushroom Rice

3.8 8 rating

Prep. 15min

Total 1 h

4 portions

Ingredients

pepper any colour, cut in pieces (1-2 cm)
150 - 180 g
olive oil
20 g
garlic clove thinly sliced
1
fresh mushrooms quartered
100 g
tinned chopped tomatoes
100 g
water
450 g
fish stock cube (for 0.5 l)
1
sweet smoked paprika (optional)
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp
white short grain rice
200 g
fresh salmon fillets, skinless cut in pieces (2-3 cm)
250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 638.8 mg

Protein 21.5 g

Calories 1967.2 kJ / 470.2 kcal

Fat 15.2 g

Fiber 11.1 g

Saturated fat 3.4 g

Carbohydrates 68.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Manifesto 203 Recipes
UK and Ireland

We Celebrate Our Uniqueness 28 Recipes
UK and Ireland

You might also like...

Tomato and Bacon Spaghetti

Tomato and Bacon Spaghetti

35min

Tomato and Mushroom Spaghetti

Tomato and Mushroom Spaghetti

30min

Spicy Beef with Red Peppers

Spicy Beef with Red Peppers

30min

Ravioli Broth with Beef

Ravioli Broth with Beef

30min

Browned Pork Rice

Browned Pork Rice

1 h

Pad Thai

Pad Thai

1 h

Pasta with Prawn and Pepper Sauce

Pasta with Prawn and Pepper Sauce

30min

Chicken and Mushroom Rice

Chicken and Mushroom Rice

55min

Creamy spinach salmon with couscous

Creamy spinach salmon with couscous

20min

Savoy Cabbage Roulades with Leek and Ham Rice

Savoy Cabbage Roulades with Leek and Ham Rice

No ratings

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

Smashed Avocado, Marinated Tomatoes and Boiled Egg on Toast

25min

Prawn and Vegetable Rice

Prawn and Vegetable Rice

1 h 10min