
Devices & Accessories
Polenta with Rich Meat Ragu
Prep. 10min
Total 1 h 10min
6 portions
Ingredients
-
celery stalk cut in pieces40 g
-
carrot peeled, cut in pieces70 g
-
onions quartered150 g
-
extra virgin olive oil55 g
-
pork mince broken in pieces400 g
-
beef mince broken in pieces400 g
-
red wine100 g
-
tinned chopped tomatoes400 g
-
fine sea salt plus 1 Tbsp2 tsp
-
ground black pepper1 pinch
-
caster sugar1 pinch
-
water1600 g
-
polenta400 g
Nutrition per 1 portion
Calories
580.7 kcal /
2427.2 kJ
Protein
32.5 g
Fat
32.7 g
Carbohydrates
135.8 g
Fiber
4.2 g
Saturated fat
16.8 g
Sodium
2981.7 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in

Easy Italian with Thermomix Friend®
8 Recipes
UK and Ireland
UK and Ireland
You might also like...
Polenta
50min
Bolognese Sauce
1 h 15min
Mint Courgettes
30min
Beef Goulash Soup
1 h 15min
Tomato sauce
40min
Meatballs with Tomato Sauce
45min
Vanilla Ice Cream
12 h
Stuffed Courgettes - Zucchine farcite
1 h
Steamed smoked haddock with new potatoes and spinach
45min
Tomato and Haddock Rice
50min
Courgette and Feta Risotto
30min
Meatballs, Tomato Sauce and Parmesan Polenta
1 h 10min