Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince
- 400 g beef mince
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 400 g polenta
- 1600 g water
- 1 Tbsp fine sea salt
- Nutrition
- per 1 portion
- Calories
- 2427.2 kJ / 580.7 kcal
- Protein
- 32.5 g
- Carbohydrates
- 135.8 g
- Fat
- 32.7 g
- Saturated fat
- 16.8 g
- Fiber
- 4.2 g
- Sodium
- 2981.7 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Mushroom and Parmesan Risotto
40min
Petits Pois and Pancetta Risotto
30min
Beef Stroganoff
1h
Spaghetti Arrabiata with Tuna
30min
Semolina Custard Dessert Pots
20min
Cod Soup with Crispy Bacon and Leeks
45min
Potato, Bacon and Cheese Tortilla
50min
Salmon with Lemon Hollandaise, Asparagus and Rice
45min
Prawn Curry with Basmati Rice
35min
Crispy Hake with Sous-vide Cauliflower Purée and Pancetta Crisps
1h 30min
Polenta
40min
Greek Rice Pudding (Rizogalo)
1h 10min