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Polenta with Rich Meat Ragu
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- 40 g celery stalk, cut in pieces
- 70 g carrot, peeled, cut in pieces
- 150 g onions, quartered
- 55 g extra virgin olive oil
- 400 g pork mince
- 400 g beef mince
- 100 g red wine
- 400 g tinned chopped tomatoes
- 2 tsp fine sea salt
- 1 pinch ground black pepper
- 1 pinch caster sugar
- 400 g polenta
- 1600 g water
- 1 Tbsp fine sea salt
- per 1 portion
- 2427.2 kJ / 580.7 kcal
- 32.5 g
- 135.8 g
- 32.7 g
- Saturated fat
- 16.8 g
- 4.2 g
- 2981.7 mg
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