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Polenta with Rich Meat Ragu
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Polenta with Rich Meat Ragu

3.0 (5 ratings)

Ingredients

  • 40 g celery stalk, cut in pieces
  • 70 g carrot, peeled, cut in pieces
  • 150 g onions, quartered
  • 55 g extra virgin olive oil
  • 400 g pork mince
  • 400 g beef mince
  • 100 g red wine
  • 400 g tinned chopped tomatoes
  • 2 tsp fine sea salt
  • 1 pinch ground black pepper
  • 1 pinch caster sugar
  • 400 g polenta
  • 1600 g water
  • 1 Tbsp fine sea salt

Nutrition
per 1 portion
Calories
2427.2 kJ / 580.7 kcal
Protein
32.5 g
Carbohydrates
135.8 g
Fat
32.7 g
Saturated fat
16.8 g
Fiber
4.2 g
Sodium
2981.7 mg

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