
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 500 g water
- 500 g aubergines, cut in pieces (3 cm)
- 1 garlic clove
- 250 g onions, quartered
- 30 g olive oil
- 1 tsp ground cumin
- 1 tsp fine sea salt
- ½ tsp ground black pepper
- Nutrition
- per 1 portion
- Calories
- 319 kJ / 76 kcal
- Protein
- 1.4 g
- Carbohydrates
- 5.4 g
- Fat
- 5.5 g
In Collections
Alternative recipes
Aubergine, Spinach & Lentil Curry
25 min
Spinach, Lemon and Lentil Soup
50 min
Cumin Rice
25 min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20 min
Carrot, Orange and Ginger Soup
25 min
Coconut Creamed Kale
20 min
Aloo Beetroot Tikki
1h
Paneer
4h 30min
Moroccan Bean Soup
45 min
Egg-free mayonnaise
10 min
Persian Dill and Lima Bean Rice with Pomegranate
40min
Chickpea Soup (Revithia)
1h 40min