Devices & Accessories
Aubergine Bhurta
Prep. 10min
Total 30min
6 portions
Ingredients
-
water500 g
-
aubergines cut in pieces (3 cm)500 g
-
garlic clove1
-
onions quartered250 g
-
olive oil30 g
-
ground cumin1 tsp
-
fine sea salt1 tsp
-
ground black pepper½ tsp
Difficulty
easy
Nutrition per 1 portion
Protein
1.4 g
Calories
319 kJ /
76 kcal
Fat
5.5 g
Carbohydrates
5.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Indian Feast
10 Recipes
UK and Ireland
UK and Ireland