Aubergine Bhurta

Aubergine Bhurta

3.3 16 rating

Prep. 10min

Total 30min

6 portions

Ingredients

water
500 g
aubergines cut in pieces (3 cm)
500 g
garlic clove
1
onions quartered
250 g
olive oil
30 g
ground cumin
1 tsp
fine sea salt
1 tsp
ground black pepper
½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 1.4 g

Calories 319 kJ / 76 kcal

Fat 5.5 g

Carbohydrates 5.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Indian Feast 10 Recipes
UK and Ireland

You might also like...

Wintergreen Soup with Quinoa and Black Beans

Wintergreen Soup with Quinoa and Black Beans

1 h

Aubergine, Spinach & Lentil Curry

Aubergine, Spinach & Lentil Curry

25min

Spinach and Broccoli Terrine

Spinach and Broccoli Terrine

4 h 40min

Houmous

Houmous

13 h 30min

Provençal tart

Provençal tart

1 h 15min

Artisan Plant Pizza

Artisan Plant Pizza

35min

Green Goodness Soup

Green Goodness Soup

10min

Chickpea Gratin

Chickpea Gratin

1 h

Vegetable Stroganoff

Vegetable Stroganoff

30min

Millet Salad with Lentils and Pomegranate

Millet Salad with Lentils and Pomegranate

2 h 35min

Warm Salad with Lentils, Cauliflower and Beans

Warm Salad with Lentils, Cauliflower and Beans

30min

Baingan Bhurta (Aubergine Bhurta)

Baingan Bhurta (Aubergine Bhurta)

30min