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Ingredients
- 28 oz chicken thighs, boneless and skinless, cut into pieces (2 in.)
- 1 ½ oz all-purpose flour
- 1 tsp salt
- ½ tsp granulated garlic
- ½ tsp paprika
- ⅛ tsp ground black pepper
- ½ oz olive oil
-
2
oz bacon, diced
or 2 oz pancetta, diced - 4 oz yellow onions, cut into wedges (1 in.)
- 3 - 5 sprigs fresh thyme, leaves only
- 1 tsp dark brown sugar
- 4 ½ oz dry red wine
- 14 oz canned diced tomatoes, with liquid
- 16 oz chicken stock (see Tip)
- 10 oz baby gold potatoes, cut into pieces (1 in.)
- 3 tbsp corn starch
- 2 tbsp water
- 4 oz cremini mushrooms, quartered
- 4 sourdough bread boules
-
fresh chopped parsley, to garnish
or fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 5205.8 kJ / 1244.2 kcal
- Protein
- 60 g
- Carbohydrates
- 191.9 g
- Fat
- 25.7 g
- Saturated fat
- 6.4 g
- Fiber
- 9.9 g
- Sodium
- 2753.9 mg
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