Difficulty
Most of our recipes are easy. Those that require a little more time or cooking skills are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 28 oz chicken thighs, boneless and skinless, cut into pieces (2 in.)
- 1 ½ oz all-purpose flour
- 1 tsp salt
- ½ tsp granulated garlic
- ½ tsp paprika
- ⅛ tsp ground black pepper
- ½ oz olive oil
-
2
oz bacon, diced
or 2 oz pancetta, diced - 4 oz yellow onions, cut into wedges (1 in.)
- 3 - 5 sprigs fresh thyme, leaves only
- 1 tsp dark brown sugar
- 4 ½ oz dry red wine
- 14 oz canned diced tomatoes, with liquid
- 16 oz chicken stock (see Tip)
- 10 oz baby gold potatoes, cut into pieces (1 in.)
- 3 tbsp corn starch
- 2 tbsp water
- 4 oz cremini mushrooms, quartered
- 4 sourdough bread boules
-
fresh chopped parsley, to garnish
or fresh thyme leaves, to garnish
- Nutrition
- per 1 portion
- Calories
- 5205.8 kJ / 1244.2 kcal
- Protein
- 60 g
- Carbohydrates
- 191.9 g
- Fat
- 25.7 g
- Saturated fat
- 6.4 g
- Fiber
- 9.9 g
- Sodium
- 2753.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Creamy Mushroom and Chicken Pasta
1h
Tex-Mex Red Rice
1h
Dirty Rice
1h 5min
One Pot Ravioli Soup
30min
Pork Pilaf
45min
5 Ingredient BBQ Pulled Chicken
15 min
Chili Oil Noodles
30min
One Pot Cheeseburger Helper
45min
Sopa de Pollo (Chicken Soup)
45min
Chicken, Chorizo and Potato Stew
50min
Lemon Garlic Chicken
30min
Marry Me Chicken
40min