Chicken, Chorizo and Potato Stew
TM6

Chicken, Chorizo and Potato Stew

4.7 (17 rating)

Ingredients

  • 1 ½ oz mixed nuts (e.g. walnuts, hazelnuts, pine nuts)
  • 28 oz water
  • 2 tsp salt, divided
  • 14 oz waxy potatoes, e.g. red skin, new or fingerling, cubed (approx. 1 in.)
  • 2 tsp ground smoked paprika, divided
  • 14 oz chicken breasts, skinless, boneless, cut into pieces (approx. 1 in.)
    or 14 oz chicken thighs, skinless, boneless, cut into pieces (approx. 1 in.)
  • 7 oz fresh mushrooms, halved
  • 7 oz red bell pepper, cut into pieces (approx. 1 in.)
  • 4 oz yellow onions, halved
  • 3 garlic cloves
  • 1 ½ oz chorizo sausage, sliced into rounds (¼ in.)
  • 1 tbsp tomato paste
  • 1 ½ oz olive oil
  • 14 oz tomato sauce
  • 2 ½ oz pitted green olives
  • 7 sprigs fresh thyme, divided
  • 1 tsp ground black pepper

Nutrition
per 1 portion
Calories
1494 kJ / 357 kcal
Protein
18 g
Carbohydrates
15 g
Fat
23 g
Saturated fat
5 g
Fiber
4.6 g
Sodium
800 mg

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