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Ingredients
- water, to fill bowl halfway
- 225 g turnip, peeled (see Tip), ends trimmed. Trimmed if necessary to fit the blade width
- 170 g spring carrot, large, firm, peeled, ends trimmed. Cut in segments no longer than the pusher
- 225 g beetroot, golden, raw, peeled, ends trimmed. Trimmed in a circular shape that fit the blade width
- 225 g beetroots, raw, peeled, ends trimmed. Trimmed in a circular shape that fit the blade width
-
170
g sweet potato, peeled, ends trimmed. Trimmed if
necessary to fit the blade width - 225 g potato, waxy, peeled, ends trimmed. Trimmed if necessary to fit the blade width
- 3 garlic cloves
- 60 g shallot, halved
- 60 g butter, unsalted, in pieces
- 1 tsp salt
- 1 tsp black pepper, ground
- 1 tsp thyme, fresh, leaves only
- Nutrition
- per 1 portion
- Calories
- 583.6 kJ / 139.5 kcal
- Protein
- 2.6 g
- Carbohydrates
- 19.4 g
- Fat
- 6.3 g
- Saturated fat
- 3.9 g
- Fiber
- 4.2 g
- Sodium
- 383.4 mg
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