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Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)
4.5 6 ratings
Prep. 10min
Total 10min
4 portions
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Ingredients

Mexican slaw
  • red cabbage core removed, cut into wedges to fit feeder tube
    300 g
  • fennel bulb cut into quarters to fit feeder tube
    ½
  • green apple unpeeled, cored and cut into wedges to fit feeder tube
    1
Jalapeño dressing
  • pickled jalapeño chillies
    40 g
  • spring onions/green onions trimmed and cut into pieces
    2
  • sour cream
    120 g
  • Tabasco® sauce
    5 drops
  • sweet smoked paprika
    ¼ tsp
  • sea salt
    ¼ tsp
  • fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 326.9 mg
Protein 2.2 g
Calories 482.6 kJ / 115.4 kcal
Fat 6.3 g
Fiber 3.7 g
Saturated fat 3.5 g
Carbohydrates 14.3 g

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Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

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