Mexican slaw (Thermomix® Cutter)

Mexican slaw (Thermomix® Cutter)

4.5 6 ratings

Prep. 10min

Total 10min

4 portions

Ingredients

Mexican slaw

red cabbage core removed, cut into wedges to fit feeder tube
300 g
fennel bulb cut into quarters to fit feeder tube
½
green apple unpeeled, cored and cut into wedges to fit feeder tube
1

Jalapeño dressing

pickled jalapeño chillies
40 g
spring onions/green onions trimmed and cut into pieces
2
sour cream
120 g
Tabasco® sauce
5 drops
sweet smoked paprika
¼ tsp
sea salt
¼ tsp
fresh chives chopped, to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 326.9 mg

Protein 2.2 g

Calories 482.6 kJ / 115.4 kcal

Fat 6.3 g

Fiber 3.7 g

Saturated fat 3.5 g

Carbohydrates 14.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Thermomix® Everyday Summer 2024/2025 74 Recipes
Australia and New Zealand

You might also like...

Warm broccoli salad with rocket pesto

30min

Coconut poached chicken salad (Thermomix® Cutter, TM6)

45min

Crunchy broccoli salad with speck (TM6)

10min

Chunky guacamole

10min

Thai watermelon salad

50min

Whipped Feta

35min

Crunchy salad with green goddess dressing (Diabetes)

20min

Honey semifreddo with warm figs and walnuts (Diabetes)

6 h 15min

Chicken Buddha bowl (Thermomix® Cutter, using modes)

1 h

Crunchy salad with green goddess dressing (Diabetes,Thermomix® Cutter, using modes)

20min

Lime and ginger dressing

30min

Spicy Margarita Fizz

10min