Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup the recipe might not be successful.
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Mexican slaw (Thermomix® Cutter)
Prep. 10min
Total 10min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Difficulty
easy
Nutrition per 1 portion
Sodium
326.9 mg
Protein
2.2 g
Calories
482.6 kJ /
115.4 kcal
Fat
6.3 g
Fiber
3.7 g
Saturated fat
3.5 g
Carbohydrates
14.3 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Sri Lankan red beef curry with rice
1 h 40min
Fish "tacos" with coleslaw (Noni Jenkins)
25min
Classic christmas fruit mince
1 h 10min
Lasagne with fresh spinach pasta
2 h 20min
Coconut poached chicken salad (Thermomix® Cutter, TM6)
45min
Mexican slaw (Thermomix® Cutter,TM6)
10min
Crumb it up mix (Noni Jenkins)
5min
Makrut lime fish curry with quinoa (Diabetes)
1 h 35min
Ras el hanout
10min
Butterflied spicy chicken with potatoes and coriander dip
2 h 30min
Shredded Lamb ragù
1 h 25min
Murgh makhani (Butter chicken)
1 h 15min