
Devices & Accessories
Mexican slaw (Thermomix® Cutter)
Prep. 10min
Total 10min
4 portions
Ingredients
Mexican slaw
-
red cabbage core removed, cut into wedges to fit feeder tube300 g
-
fennel bulb cut into quarters to fit feeder tube½
-
green apple unpeeled, cored and cut into wedges to fit feeder tube1
Jalapeño dressing
-
pickled jalapeño chillies40 g
-
spring onions/green onions trimmed and cut into pieces2
-
sour cream120 g
-
Tabasco® sauce5 drops
-
sweet smoked paprika¼ tsp
-
sea salt¼ tsp
-
fresh chives chopped, to garnish
Nutrition per 1 portion
Calories
115.4 kcal /
482.6 kJ
Protein
2.2 g
Fat
6.3 g
Carbohydrates
14.3 g
Fiber
3.7 g
Saturated fat
3.5 g
Sodium
326.9 mg
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Mexican corn salad
25min
Sauerkraut (Thermomix®️ Cutter)
168 h 35min
Veggie & bean grain-free wraps (Thermomix® Cutter, TM6)
35min
Ossobuco with orange and fennel salad
2 h 45min
Mustard and cheddar mash
No ratings
Whipped Feta
35min
Thai cucumber salad (Thermomix® Cutter, TM6)
15min
Fresh jalapeño dip
5min
Everyday gourmet butter
35min
Chilli and cheese nachos
35min
Middle Eastern salmon with tahini yoghurt
40min
Creamy chicken curry and rice
45min