Christmas stollen

Stollen

• 80 g mixed dried fruit
• 40 g raisins
• 40 g currants
• 80 g rum or brandy
• ½ lemon, zest only, no white pith
• 80 g butter, softened
• 70 g caster sugar
• 90 g full cream milk
• 60 g water
• 1 egg
• 1 egg yolk
• 30 g fresh yeast or 1 tbsp dried instant yeast (2 sachets)
• 1 tsp natural almond extract
• 550 g plain flour, plus 2 tbsp extra to dredge fruit
• 20 g flaked almonds
• plain flour, to dredge fruit

Glaze

• 180 g icing sugar
• 20 - 40 g lemon juice