Cheesy biscuits

Cheesy biscuits

3.9 18 ratings

Prep. 15min

Total 1 h 25min

40 portions

Ingredients

white chia seeds
30 g
water
60 g
cheddar cheese cut into pieces (2-3 cm)
50 g
Parmesan cheese crust removed and cut into pieces (2-3 cm)
50 g
gluten free flour plus extra for dusting
180 g
salted butter cut into cubes
130 g
filtered water
1 - 2 tsp
poppy seeds for decorating (optional)
1 - 2 tbsp
sweet paprika for sprinkling
1 - 2 tsp

Difficulty

easy

Nutrition per 1 portion

Sodium 46.8 mg

Protein 1.1 g

Calories 235.5 kJ / 56.1 kcal

Fat 3.9 g

Fiber 0.4 g

Saturated fat 2.3 g

Carbohydrates 3.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®.

Sign up for free More information

Also featured in

Hip Hip... Hooray! 85 Recipes
Australia and New Zealand

You might also like...

Almond biscotti

1 h 10min

Quinoa ANZAC biscuits

1 h

Chewy pistachio biscuits

45min

Zucchini, ham and corn bites

40min

Gluten free Christmas fruit cake

7 h 35min

Chocolate and nut biscuits

55min

Almond biscotti

3 h 30min

Almond thins

25min

Gluten free chicken and leek pies

3 h 20min

Baked honey cheesecake

4 h 20min

Spinach and feta muffins

40min

Quick almond biscuits

35min